Salt and Pepper Duck Tongue

Name: Salt and Pepper Duck Tongue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 20 Duck tongue; 1 tablespoon Salad oil; A small amount Cooking Wine; A small amount Soy sauce; Some pepper powder; Some Salt and pepper; Some Cumin powder

by seiseizhang

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

About 20 Duck Tongue
1 tablespoon Salad Oil
A small amount Cooking Wine
A small amount Soy Sauce
Some Pepper Powder
Some Salt And Pepper
Some Cumin Powder

Salt and Pepper Duck Tongue

1. After the nonstick pan is heated, pour in the salad oil.

2. Put in the duck tongue that has been used in cooking wine to remove the fishy tongue (the duck tongue is marinated for 10 minutes after adding the cooking wine), and stir fry.