Salt and Pepper Enoki Mushroom

by Brother Xiaoyu's private house

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Flammulina velutipes is a kind of common edible fungus, rich in nutrients such as protein, minerals, etc. Eating Flammulina velutipes in daily life is good for health and can enhance immunity.

Ingredients

A handful Enoki Mushroom
2 tablespoons Corn Flour
2 tablespoons Flour

Buy on JD Buy on Amazon
2 tablespoons Salt

Buy on JD Buy on Amazon
2 pcs Egg

Buy on JD Buy on Amazon
Some Salt And Pepper Powder
Some Diced Green Pepper
Some Diced Red Pepper
Some Soybean Oil

Salt and Pepper Enoki Mushroom

1. Prepare a handful of enoki mushrooms,

2. Remove the roots and divide them into small portions, rinse them well,

3. Crispy fried powder: two spoons of cornstarch, two spoons of flour, one spoon of salt,

4. Mix two eggs with a spoonful of salt,

5. Dip the enoki mushroom with egg liquid first,

6. Dipped in crispy fried powder,

7. Heat five layers of oil, add enoki mushrooms,

8. Fry until golden and remove, sprinkle with salt and pepper and diced green and red peppers.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli recipe

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup recipe

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef recipe

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder