1. Prepare a handful of enoki mushrooms,
2. Remove the roots and divide them into small portions, rinse them well,
3. Crispy fried powder: two spoons of cornstarch, two spoons of flour, one spoon of salt,
4. Mix two eggs with a spoonful of salt,
5. Dip the enoki mushroom with egg liquid first,
6. Dipped in crispy fried powder,
7. Heat five layers of oil, add enoki mushrooms,
8. Fry until golden and remove, sprinkle with salt and pepper and diced green and red peppers.
