Salt and Pepper Fish

Name: Salt and Pepper Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trash fish; 2g salt; 1 tablespoon Salt and pepper; 2 tablespoons tea oil; 1 piece ginger

by Yuxi House

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Small miscellaneous fish, fried to crisp, even fish bones can be eaten together, a good thing for calcium...
The nutritional value of fish, regular consumption can prolong life. Fish is one of the important sources of animal protein in human food. Fish contains animal protein, calcium, phosphorus and vitamins A, D, B1, B2, etc., and is suitable for patients, middle-aged, elderly and children. "

Ingredients

500g Trash Fish
2g Salt
1 tablespoon Salt And Pepper
2 tablespoons Tea Oil
1 piece Ginger

Salt and Pepper Fish

1. Small trash fish, all clean up and set aside;

2. Drain the fish and heat the pan into the oil; use more oil and add an appropriate amount of salt;

3. Add small trash fish, fry, slow fire, it will take a long time to fry here;

4. Cut ginger into shreds, period;

5. When the small trash fish is fried until golden on both sides and crispy; add ginger and continue to fry;

6. Then add Shuyan; turn it down slightly;

7. Install the plate, that's it;

Tips:
Yu Xi Sui Sui thought: The small fish must be fried to be old and crisp to be delicious; when it is fried, be sure to watch it, not to paste it, pay attention to slow fire;