Salt and Pepper Garlic Shrimp

Name: Salt and Pepper Garlic Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Kewei Shrimp; 10g Salt and pepper; 1 tsp salt; 3g shallot; 2g ginger; 3g garlic

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Jiwei shrimp is a shallow sea shrimp, native to the coasts of Guangdong and Fujian. It has thin shells and tender meat, beautiful colors, and is a delicacy on the table.
The meat of shrimp is fat, tender and delicious. It has neither fishy taste nor bone spurs. It is suitable for all ages and is popular. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. Shrimp meat has always been considered delicious. It is also a nourishing and aphrodisiac product.
The nutritional value of shrimp
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
The edible effect of Jiwei Shrimp

Today I will introduce two methods of making Jiwei shrimp, one is salt and pepper garlic Jiwei shrimp, and the other is boiled Jiwei shrimp (the next recipe is released, pay attention to it)

Ingredients

250g Kewei Shrimp
10g Salt And Pepper
1 tsp Salt
3g Shallot
2g Ginger
3g Garlic

Salt and Pepper Garlic Shrimp

1. Prepare the right amount of green onion, ginger and garlic

2. Prepare salt and pepper (add pepper and salt if you don’t have it, you can also saute the pepper and grind it yourself)

3. Wash the shrimp (preferably live)

4. Remove long hairs and control water purification (you can remove it if you want to remove the shrimp thread, this kind of shrimp is not particularly large, you can also not remove the shrimp thread)

5. Add 70 grams of oil to the pan. The temperature of the oil must be high. Then put the shrimp and stir-fry until the shell is crispy. Then transfer the shrimp out for use.