Salt and Pepper Grilled Bun Slices

Name: Salt and Pepper Grilled Bun Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; Some Salt and pepper; Some Corn oil

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

How to deal with your leftover steamed buns? Should it be fried or reheated to eat? If there are leftover steamed buns in my house, I will put it in a fresh-keeping bag and freeze it, take it out to warm it up when eating, or just cut the leftover steamed buns into slices and send them to the oven to make them into the supermarket. Everyone is vying to buy the baked bun.

The bun slices baked by yourself are safe and secure. The quality of the oil is guaranteed, so you can eat it with confidence.

Ingredients

Salt and Pepper Grilled Bun Slices

1. It's best to use leftover cold steamed buns instead of just steamed out of the pot, it is not easy to cut neatly. If you have steamed buns that you can't finish eating that day, it is recommended not to freeze the freezer. The frozen steamed buns are really not so delicious when they are reheated.

Salt and Pepper Grilled Bun Slices recipe

2. Cut the steamed buns into moderately thick slices, not too thick, not easy to bake, waste electricity, and not too thin

3. Prepare oil, homemade salt and pepper and a clean small brush

4. Brush each slice of steamed bun with a thin layer of oil evenly, put it on the grill, and sprinkle with salt and pepper. I only sprinkled it on one side. At the same time, preheat the oven at 200 degrees

5. Put it into the middle of the oven, 180 degrees, up and down, 15 minutes. You need to adjust the duration and temperature according to the temper of your own oven. The principle is to bake the bun slices until they are slightly browned, crispy and delicious.