Salt and Pepper Grilled Shrimp
1.
1. Prepare shredded ginger and garlic for later use
2.
2. Cut the back of the fresh shrimp, remove the shrimp thread, and smear with salt
3.
3. Put the ginger and garlic on the bottom of the roasting pan, put the shrimp on it, and brush with a little corn oil
4.
4. Preheat the oven in advance. Sprinkle the prawns with salt and pepper powder evenly
5.
5. Put it in the middle of the oven, fire up and down, 190 degrees for 30 minutes (temperature and time are for reference only)
6.
6. Finished.