1. Ingredients: Spanish mackerel
2. Sliced ginger
3. starch
4. Put the salt and pepper in the starch.
5. Mix well into salt and pepper starch, set aside.
6. Wash the Spanish mackerel and remove it.
7. Put it on the chopping board and cut it.
8. Put it in a large plate and set aside the ginger slices.
9. Then, add some cooking wine and salt.
10. Grab well and marinate for 2 hours.
11. Then, dip the marinated mackerel in salt and pepper starch.
12. Finally, fry in a frying pan until golden on both sides, and serve.
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