Salt and Pepper Mantis Shrimp
1.
Wash the mantis shrimp, and carefully remove the thorns from the stomach, feet and shell
2.
Add salt, ginger slices, drip a little white wine and marinate for 1 hour
3.
Pick out the ginger slices, drain off the water, and let the surface of the mantis shrimp stick with dry flour
4.
Put on a pan in oil, deep-fry the mantis shrimp after 7 minutes of heat
5.
Chop garlic into mince, chop green onion, and chop dried chili
6.
Leave a little oil bottom in the pot, sauté the minced garlic, green onion and chili
7.
Pour in the fried mantis shrimp, sprinkle with salt and pepper powder, stir evenly for a while and serve