Salt and Pepper Mantis Shrimp

by Babe girl

4.6 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Salt and Pepper Mantis Shrimp

1. Wash the mantis shrimp, and carefully remove the thorns from the stomach, feet and shell

2. Add salt, ginger slices, drip a little white wine and marinate for 1 hour

3. Pick out the ginger slices, drain off the water, and let the surface of the mantis shrimp stick with dry flour

4. Put on a pan in oil, deep-fry the mantis shrimp after 7 minutes of heat

5. Chop garlic into mince, chop green onion, and chop dried chili

6. Leave a little oil bottom in the pot, sauté the minced garlic, green onion and chili

7. Pour in the fried mantis shrimp, sprinkle with salt and pepper powder, stir evenly for a while and serve

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