Salt and Pepper Mushroom

Name: Salt and Pepper Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pleurotus ostreatus; 1 egg; 3 tablespoons Flour; 1 tablespoon and a half Corn flour; Some Salt and pepper; Some salt; Some pepper powder

by Bing Ruo Lan

4.6 (1)

Favorite

74

Difficulty

Normal

Time

30m

Serving

3

Every time I buy oyster mushrooms, there will always be more, and it will be broken after a long time! Resolutely not waste this time, follow the same method of making small crispy pork, deep-fry it, and eat it as a snack. It’s really good.

Ingredients

200g Pleurotus Ostreatus
1 Egg

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3 tablespoons Flour

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1 tablespoon and a half Corn Flour
Some Salt And Pepper
Some Salt

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Some Pepper Powder

Salt and Pepper Mushroom

1. Tear the oyster mushrooms into small pieces and wash, squeeze out the water

2. Flour, cornstarch, eggs, appropriate amount of water, pepper powder to make a batter, not too thin

3. Put water in the pot and boil, add the right amount of salt

4. Add the oyster mushrooms and boil for two minutes after boiling

5. Fished out cold water

6. Put the oyster mushrooms in the previously prepared batter and mix well

7. Heat in a frying pan, add oyster mushrooms one by one

8. Fry until slightly yellow and remove

9. Heat the oil and deep-fry until golden

10. Remove and sprinkle with salt and pepper

11. Let's eat

Tips:
1. I fry the pepper powder by myself and break it with a cooking machine! You can also buy ready-made ones!
2. In the end, I sprinkled the salt and pepper. You can also put cumin powder if you don't like it. Then the name of the dish will be changed!