Salt and Pepper Mustard Shreds

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Salt and pepper mustard shreds, porridge and cold vegetables.

Ingredients

Salt and Pepper Mustard Shreds

1. Dried mustard

2. Soak softly, clean and put in a bowl

3. Cut some rice peppers

4. Sprinkle with salt and pepper

5. Drizzle with vinegar

6. Drizzle with sesame oil

7. Put chili oil

8. Sprinkle chicken essence and top with light soy sauce

9. Mix well and set aside for ten minutes

10. Serve

Tips:
Don't put rice pepper if it is not too spicy.

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