Salt and Pepper Nine Belly Fish

Name: Salt and Pepper Nine Belly Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8~10 Nine belly fish; 100g Flour; Some Salt and pepper powder; 2 pieces Shallots; 2 tablespoons Fried garlic; 200g Salad oil

by beebeh1

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The scientific name of the nine-belly fish is dragon head fish, which belongs to the dogfish family, also known as dogfish, shrimp chuckle, tofu fish, dog spit fish, dog milk, and water dragon fish.
Why is the dragon head fish called the nine-belly fish? It's quite interesting to say. Calling dragon head fish a pike (or dog spit fish) is a common name of Guangdong masters. Perhaps it is because the name of pike and dog spit fish is too unpleasant in the catering industry, plus the "dog" in Cantonese. The pronunciation is easy to be mistaken for "nine", "mother", "spit", and the pronunciation is similar to "belly", so the chef in the kitchen called it "nine belly fish", and nine bald fish The naming rules of Jiutuyu and Jiutuyu are further evolved and misinformed on the basis of Jiuduyu. "

Ingredients

8~10 Nine Belly Fish
100g Flour
Some Salt And Pepper Powder
2 pieces Shallots
2 tablespoons Fried Garlic
200g Salad Oil

Salt and Pepper Nine Belly Fish

1. Remove the head and internal organs of the nine-belly fish, trim off the fins and wash.

2. Wrap in flour. Larger ones can be cut into two sections.

3. Pour the salad oil from the pot to 60% of the heat. When it is hot, turn to medium and low heat. Add the flour-coated belly fish and fry until golden on both sides.

4. After all is fried. Wash the oil pan, pour a little salad oil into the chopped green onion, fry the garlic, stir fry. Add the fried nine-belly fish, sprinkle with salt and pepper powder, stir and then serve.

5. Crispy on the outside and tender on the inside, full of burnt fragrance

6. The salt and pepper are fresh and the fish is tender and smooth.

7. Simple and easy to make, delicious and delicious.

8. Affordable family seafood. The fish bones are as thin as hair, but very soft. Will not hurt the children. But children still have to be careful when eating.