Salt and Pepper Okra

Name: Salt and Pepper Okra
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 pieces Okra; 2 pcs egg; 1/2 tbsp Flour; 1/3 tablespoon starch; 1/2 teaspoon Pepper noodles; 1/4 teaspoon Seasoning salt; a little salt

by I am crazy grass

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Crisp and fragrant, salty and refreshing. "

Ingredients

9 pieces Okra
2 pcs Egg
1/2 tbsp Flour
1/3 tablespoon Starch
1/2 teaspoon Pepper Noodles
1/4 teaspoon Seasoning Salt
a little Salt

Salt and Pepper Okra

1. Okra cleans the surface;

2. Cut off the stalk of the head, cut it open, remove it in boiling water, drain it, and let it cool.

3. Salt the eggs and beat them up;

4. Add starch and flour;

5. Blend into a paste evenly.

6. Put the okra into the egg batter and mix well;

7. Boil more oil to 50% to 60% hot, and place the okra covered with egg batter;

8. Fry the okra to the final shape, and heat the oil to 70% to 80% hot. Pour the okra to re-fry, remove the hard shell, drain the oil, and place it on the plate;