1. Okra cleans the surface;
2. Cut off the stalk of the head, cut it open, remove it in boiling water, drain it, and let it cool.
3. Salt the eggs and beat them up;
4. Add starch and flour;
5. Blend into a paste evenly.
6. Put the okra into the egg batter and mix well;
7. Boil more oil to 50% to 60% hot, and place the okra covered with egg batter;
8. Fry the okra to the final shape, and heat the oil to 70% to 80% hot. Pour the okra to re-fry, remove the hard shell, drain the oil, and place it on the plate;
9. Sprinkle on seasoning salt and pepper noodles and serve hot.
Buy on JD
Buy on Amazon