Salt and Pepper Open Back Shrimp

Name: Salt and Pepper Open Back Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; 20g green pepper; 10g garlic; 5g Chives; 1 teaspoon Cooking Wine; 1.5 teaspoons Salt and pepper; 1 tbsp Vegetable oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I often eat prawns at home. They are the favorites of the family. The prawns are open back, sautéed until fragrant, and seasoned with salt and pepper, and served with fresh fragrant rice.
Shrimp is a protein-rich food with high nutritional value. Among them, vitamin A, carotene, and inorganic salts are high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent atherosclerosis and coronary heart disease. effect.

Ingredients

400g Prawns
20g Green Pepper
10g Garlic

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5g Chives
1 teaspoon Cooking Wine

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1.5 teaspoons Salt And Pepper
1 tbsp Vegetable Oil

Salt and Pepper Open Back Shrimp

1. Wash the prawns and cut off the shrimp silk

2. Lay the cutting board flat, the knife is also flat, make a knife on the back of the shrimp, take out the shrimp thread

3. The processed prawns, add cooking wine and marinate for a while

4. Prepare salt and pepper, green pepper, garlic slices, and chopped green onions

5. Stir-fry the garlic slices with oil in the pan

6. Add prawns and stir fry

7. Stir-fry until fragrant, add green pepper and chives, and fry a few more times

8. Add salt and pepper and stir well

Tips:
1. Add cooking wine to the back of the shrimp to remove the fishy smell;
2. Use a little more oil, stir-fry until fragrant, then add green peppers and green onions;
3. Salt and pepper can be sautéed and crushed pepper, add salt and mix well.