Salt and Pepper Open Back Shrimp

Name: Salt and Pepper Open Back Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Kewei Shrimp; 40g oil; 30g Corn flour; 15g Cooking Wine; 15g Salt and pepper; 10g salt

by Delicious temptation @jean

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Shrimp is a protein-rich food with high nutritional value. Among them, the content of vitamin A, carotene, and inorganic salts is high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. effect.

Ingredients

Salt and Pepper Open Back Shrimp

1. Open the back of the shrimp, take out the shrimp thread, and marinate the processed shrimp with cooking wine and salt for a while

2. Pour the marinated shrimps and pat on cornstarch for later use.

3. Put the oil in the pot to boil, add the shrimps and fry them until golden brown and remove them for later use. (Temperature: 220° Time: 2′)

4. Leave a little oil in the pot, add dried chili shreds and fry until fragrant. (Temperature: 180° Time: 40")

5. Put down the fried shrimp, stir fry and add salt and pepper to the pan. (Temperature: 180° Time: 30″)

6. Finally, sprinkle salt and pepper on the pan.

Tips:
PS: To make this dish, the most important thing is to control the frying temperature. The firepower must be large, otherwise the fried shrimp will be soft and affect the taste!
The temperature of the deep-frying of this dish is accurately controlled at 220°, and the time is also controlled precisely, so there is no problem of over-frying or low oil temperature.