1. About 200 grams of broad beans are peeled and cooked. Be sure to dry them in the shade.
2. Prepare vegetable oil in a small pot and heat it to 50% hot
3. Pour in broad beans and start frying
4. Don’t get too many fava beans at one time, because fried fava beans will make a lot of oil bubbles, and if there are too many fava beans, it will easily overflow
5. As the broad beans are cooked, the oil bubbles will disappear, and the broad beans will float on the surface. We will continue to fry for a while.
6. When it is golden brown, remove it. Golden brown is not good enough. After it is cold, it is not crispy enough. Be sure to watch the fire. It will be easy to fry.
7. Prepare 1.5 grams of pepper and 3 grams of salt
8. Sprinkle in the freshly fried orchid beans and mix well
9. Serving, lowering the bar
