Salt and Pepper Peach Crisp

by Elderly 7740

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h 30m

Serving

4

Peach crisp is also a Chinese dessert. The salt and pepper peach crisp is Sichuan style, with the crispy and sweet taste of peach crisp. But because of the addition of salt and pepper, the taste is sweet and salty, with the fragrance of lard or sesame oil, which is exceptionally rich and delicious.

Salt and Pepper Peach Crisp

1. Soften the butter, sift the flour and set aside

2. Put the salad oil, butter, eggs, and soft sugar into the container and stir until it is emulsified, saccharified and slightly viscous

3. Put the salt and pepper powder, stinky powder, baking powder, and soda powder into the container and mix well.

4. Add the sifted flour to the hand mixer until there is no dry powder

5. Pour it on the chopping board and make dough by hand pressing method

6. Divide the dough into 20 grams, round and stick black sesame seeds

7. Arrange into the baking tray and press flat

8. Turn the Depu built-in oven to the fast heat setting, 180 degrees, and bake for about 15 minutes, and the color will turn yellow.

9. The finished product is savory and delicious

Tips:

1. Corn oil instead of salad oil will make the product taste better;
2. Note that there must be a certain distance between each one, because it will expand a little when baking;
3. Because the product is added with stinky powder, it will have a great smell during baking, please pay attention;
4. Smelly powder is used in this formula. Smelly powder is a kind of bulging agent, which can have a crisp effect. If there is no odorous powder, you can use baking powder instead. The effect is similar. Depp electric oven, love for home baking Delicious food! !

Comments

Similar recipes

Seasonal Vegetable Rice with Sauce

Rice, Dried Shrimp, Haricot Vert

Seasonal Vegetable Dry Pot Crab

Portunus, Cucumber, Zizania

Diced Salmon with Seasonal Vegetables

Salmon, Carrot, Haricot Vert

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Beef Roasted Seasonal Vegetables

Beef, Carrot, Pumpkin (chestnut Noodles)