Salt and Pepper Potatoes

Name: Salt and Pepper Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 480g potato; 4 tbsp Cooking oil; 2 teaspoons Salt and pepper

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is not only colorful, but you can also taste a lot of seasonal delicacies. This is not the first time I saw small potatoes in the market this year, but it is still sticky with moist soil. My eyes are very fresh, so I can’t help but start. Small potatoes can be made into salt and pepper potatoes. Although they are very simple cooking and only have the most basic seasonings, they are worthy of small potatoes. They are burnt on the outside and soft on the inside. The salt and pepper will not cover the fragrance of the potatoes, but can increase the fragrance a lot. Pick one and put it in your mouth, not to mention more contentment. My kid has a good meal. When I turn around, there are only three or four potatoes left on a plate, which shows how delicious it is. Tasty sometimes comes from the simplest ingredients, without any extra ingredients.

Ingredients

480g Potato
4 tbsp Cooking Oil
2 teaspoons Salt And Pepper

Salt and Pepper Potatoes

1. Ready potatoes

2. Wash the potatoes (without removing the skin), put them in a pot, add water to boil, cook until the chopsticks can be moved, remove, about 15 minutes