1. Ingredients preparation: 400g potatoes, 20g green onions, a little salt and pepper; wash the green onions, cut into sections, set aside
2. Wash and peel potatoes
3. Cut the potatoes into 1 cm square diced potatoes and put them in water to wash the surface starch
4. Pour the diced potatoes into the pot and cook for 5 minutes
5. Cooked diced potatoes, pour out and drain the water
6. 50% hot oil pan
7. Pour the diced potatoes into the pot, stir fry, (stir gently, leave the potatoes broken)
8. After frying until the surface is golden brown, add the shallots, add the salt and pepper
9. Stir fry evenly
10. Just take out the pan and put it on the plate
