Salt and Pepper Prawns
1.
Wash fresh prawns
2.
Go to the head
3.
Pick out the shrimp thread
4.
Control the water after cleaning it again
5.
Add pepper and rice wine to marinate for 5 minutes to remove fishy
6.
Add salt and pepper powder to the flour, add water to make a paste, the flour is about 30 grams
7.
Shrimp covered in paste
8.
60% of the hot oil in the pan and fry until the color changes and remove
9.
Then quickly re-fry at high temperature for 20 seconds, and remove the oil control.
Tips:
Shrimp frying is not too long, the oil is a little hotter, and it will be fried quickly.