1. Bring water to a boil, add a little cooking wine, pour the shrimps and cook them out.
2. Chop off the shrimp silk and cut the shrimp back to remove the shrimp intestines.
3. Cut the small ingredients, green and red pepper diced, onion diced, garlic.
4. Put the shrimps in a frying pan and burst them.
5. Put a little salad oil in the pot, add the small ingredients and stir fragrant.
6. Add shrimp, spray in fresh soy sauce and stir fry.
7. Sprinkle a little salt and pepper before serving.
