Name: Salt and Pepper Ribs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; a small piece green pepper; a small piece Red pepper; 1 quarter onion; piece ginger; 50g starch; 50g Flour; 3g salt; 2g Salt and pepper; 10g Huadiao Wine; A paragraph Green onions; 3 petals garlic

Salt and Pepper Ribs

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Salt and pepper pork ribs, I guess everyone likes it, and the leaves also love it very much. In my house, this dish is a must-do during Chinese New Year's and festivals, and it is also a must-order dish for many friends who come to Ye Zi's house. It is definitely a popular dish at family dinners.
Today, Ye Ye recommends it as the third dish in the New Year dishes series. Normally Yeba seldom makes deep-fried dishes. It will be different for the New Year. You can eat it happily.
Pay attention to three points when frying:
1. Control the oil temperature. The oil temperature should not be too high. When it is too high, it will be easy to paste and produce harmful substances. But the oil temperature should not be too low. If it is too low, it will be easy to inhale too much grease. It’s necessary to explode the fire a little before, and quickly force out the oil;
Second, good cooking must be inseparable from good kitchenware. A good pan will absorb less oil when frying, and the temperature is stable, the color of the fried food is good, and there are few substances that are harmful to your health.
3. When eating deep-fried food, eat it with fresh vegetables.
When I made salt and pepper ribs, the batter was a little bit too much. It felt like crispy meat when I fried it, and it also had a nian flavor. It tasted very, very fragrant in my mouth...

Salt and Pepper Ribs

1. Prepare the raw materials.

2. Chop the ribs and soak them in water.
If you have a food purifier at home, it is better to wash it with a food purifier.

3. Add a little salt, black pepper and appropriate amount of Huadiao wine to the ribs and marinate for a while.
If time permits, it can be marinated for an hour or two, but time does not allow it to marinate for a while.

4. Chop the green onion, ginger, and garlic into mince.

5. Cut green and red peppers and onions into granules.

6. Add a raw egg yolk to the marinated ribs, add an appropriate amount of flour and starch, and mix well.

7. Add the ribs when the oil is 50% to 60% hot, and deep-fry them over a medium-to-low fire. After the ribs are deep-fried, they are golden and crispy.
You can put a chopstick in it to test the oil temperature of 50% to 60%, and it is almost the same as the small bubbles.

8. Add an appropriate amount of oil to the pan, saute the onion, ginger, and minced garlic, then add green and red pepper particles and onion particles and stir fry.

9. Add spare ribs, add appropriate amount of salt and pepper, and stir-fry evenly.

10. carry out.

Tips:
Ye Zi’s little chef, majoring in food nutrition and safety, national first-level nutritionist, gourmet writer, senior nutrition lecturer, senior health manager, inheritor of national banquet, guest of many TV stations, volunteer of "Food Education" promotion plan, author The gourmet book "The Dietitian's Table: A Nutritious Home-cooked Meal", which conveys the health of hundreds of millions of people and shares simple, nutritious and delicious food. The WeChat public account "Leaf's Little Chef" has a series of recipes for all New Year dishes, as well as 400 simple dishes to learn easily. If you have any questions, please leave a message on the WeChat public account, and Ye Zi will reply one by one.