Salt and Pepper Ribs
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Marinated ribs, minced garlic, chicken essence, cooking wine, green onions, salt
2. Mix well
3. One green and one red pepper
4. Cut into small pieces and prepare some peppercorns
5. Put fried ribs in the pan
6. Cook to 50% hot and deep-fry the ribs
7. Fried till golden
8. Heat the oil in the pot until it smokes
9. Put an oil container under the ribs, and pour the hot oil on the ribs
10. Keep bottom oil in the pot
11. Add the Chinese pepper, hot sauce, green and red pepper and stir fry
12. In to the ribs
13. Add salt and pepper, put the ribs in and fry twice quickly, so as not to burn the ribs
Tips:Put the salt and pepper in and fry twice quickly, so as not to burn the ribs
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