Salt and Pepper Ribs
1.
Wash the fresh pork chops with blood. The pork ribs are chosen because they are relatively tender and the frying time does not need to be too long. _Because this dish needs to be fried. Marinate with garlic powder and sliced ginger for ten minutes. Garlic must be used here, which can be garlic juice made from fresh garlic. You can also buy garlic powder directly from the supermarket.
2.
Add soy sauce. Grab it evenly and let it marinate for two hours. Be sure to only put soy sauces, and don't put others.
3.
Relax the oil in the pan. I use peanut oil. Turn to low heat when the oil is 70% warm.
4.
Put the marinated ribs in one by one without moving. If you move the ribs at this time, the oil will spill out. Be sure to put them in piece by piece, slowly.
5.
Put all the ribs in order. We shake the pan to heat the ribs evenly.
6.
Once it's fried, turn to the other side and continue to fry with low fire. Don't worry about the whole process.
7.
Fried golden on both sides. , We turn to the fire and re-explode for 30 seconds.
8.
Drain the oil. Get the pot. Put it on a plate. After cooling, add white sesame seeds and salt and pepper.
9.
Dice the green pepper and put it in a frying pan to shorten the oil. For those who like to eat chili, add millet spicy in this step
10.
Serve on a plate and sprinkle with diced green pepper. This dish can be used as a cold dish for the family reunion feast. High-end atmosphere and high-grade.
Tips:
Salt and pepper supermarkets sell ready-made ones. There are various spices in it. In order to highlight the salt and pepper flavor, I only chose the dark soy sauce for the ingredients of the dish.
