Salt and Pepper Shrimp
1.
Take the ingredients out of the Midea smart refrigerator (air-cooled and frost-free ones are good), and chop the pepper, red pepper and ginger garlic.
2.
For the fresh shrimp, cut off the shrimp whiskers and eyes from the eye area, because the eyes will burst when they are fried. It's easy to burn!
Use scissors to cut open the back of the shrimp to remove the shrimp thread, which is more convenient for eating
3.
Coat the processed shrimps with a layer of starch. The starch can be cornstarch or fried powder according to your preference.
4.
Heat the oil in a pan to fry the shrimps one by one until crispy, then remove most of the oil
5.
Leave a little oil in the pot and put in the ginger and let it dry
6.
Then add the chopped chili and garlic and fry until fragrant
7.
Pour in the deep-fried shrimp and stir fry for a few times, sprinkle in an appropriate amount of salt and pepper powder. Stir evenly and serve
8.
The very delicious crispy salt and pepper shrimp is done
Tips:
1. When frying fresh prawns, pay attention to the fact that the eyes will explode, causing oil explosion and easy scalding. It is more convenient to cut off the eyes and shrimp tips.
2. Chili peppers, red peppers, ginger, garlic, etc. can all be placed in the Midea smart refrigerator. Because of the large space and many grids, they can be placed separately so that the ingredients will not lose water.