Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pippi Shrimp; 5g Salt and pepper; Some oil; 3g Chili powder; Some salt

by Lemon fruit mzj

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pippi shrimp is also called mantis shrimp, crawling shrimp, our local name is Gaba shrimp. It is very popular because of its rich nutrition and delicious meat. Spring is the season of spawning each year, the meat is the fattest, and the best food is at this time. Usually they are steamed prawns with skin and skin. Today I changed the taste and made salt and pepper. The method is quite simple.

Ingredients

Salt and Pepper Shrimp

1. Wash the pipi shrimp and drain the water

2. Add the right amount of salt and marinate the Pippi shrimp.

3. Put oil in the pan, add Pippi prawns after the oil is hot, and fry on medium to small fire

4. Fry until the shrimp shells turn white

5. Drain the fried pipi prawns and put them in a basin.

6. Sprinkle with salt and pepper while hot

7. Sprinkle with chili noodles

8. Just mix well.

9. Let's eat

Tips:
1. After washing the pipi shrimp, be sure to drain the water, otherwise there will be water when frying, and the oil will be sloppy.
2. If you don't like spicy food, you don't need to add chili noodles. Add it according to your preference.