Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; Some oil; 5g Cooked pepper powder; 3g salt; 5g pepper; 50g Flour; 1 piece egg

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The preparation of salt and pepper is generally prepared with cooked pepper powder and salt. This salt and pepper is added with some pepper, so it tastes richer. The method of making shrimps is soft frying, and some egg liquid and oil must be added when preparing the soft frying paste.

Ingredients

300g Shrimp
Some Oil
5g Cooked Pepper Powder
3g Salt
5g Pepper
50g Flour
1 piece Egg

Salt and Pepper Shrimp

1. Pick out the black shrimp thread

2. Rinse and drain

3. Preparing salt and pepper: 1:1 cooked pepper powder and ground pepper, add appropriate amount of salt and mix well and serve

4. To make soft fried batter: add flour, egg liquid and water to stir the viscous batter

5. Add 10 grams of edible oil and mix well

6. Pour the spare shrimp into the soft fried paste

7. Toss gently and mix evenly

8. Heat oil, add shrimps dipped in a soft deep-fried paste, fry until evenly colored, float up and remove

9. Remove the shrimps and put them on absorbent paper to absorb oil

10. Serve and taste

Tips:
1. When frying shrimps, use medium and small fire to prevent frying.
2. The soft fried paste should be thicker to make it easier for the shrimp to hang on.