1. Wash the fresh prawns, remove the prawn silks and intestines, and marinate slightly with salt;
2. Put an appropriate amount of oil in the wok and heat to 80% heat, add the shrimp, and fry until golden brown;
3. Use a strainer to filter the oil;
4. Finely chop green onion, ginger, and red pepper in advance;
5. Leave the oil in the bottom of the pot, pour in the green onion, ginger, red pepper and stir fry to create a fragrance.
6. Pour in the fried shrimp and stir fry quickly;
7. Put the pot on the plate;
