1. Clean the prawns and cut off the prawns, prawns, eyes and silks.
2. Use a toothpick to pick out the shrimp string from the penultimate joint of the shrimp.
3. Add shrimp to cooking wine.
4. Add a little salt and marinate for 20 minutes.
5. Chop one or two dried chilies, mince the onion and garlic.
6. Soak up the marinated shrimp with paper towels and add starch to mix well.
7. Pour the right amount of cooking oil into the pot, which is more than stir-frying, and heat it to 80% hot.
8. Add the shrimp, deep fry until the color changes and crisp, remove and set aside.
9. Leave some base oil in the pot, add the chopped green onions, garlic and chili until fragrant.
10. Add the shrimp again and stir fry for a while.
11. Add a pinch of salt and pepper and stir fry for a while.
12. You can eat as soon as you serve it.
