Shrimp Sauce Noodles

Name: Shrimp Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Shrimp head; Some Cooking oil; 50g noodles; a little salt; Some Soy sauce; Some Cucumber shreds

by Lin Ma loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There were a lot of shrimp heads left after peeling the shrimps. I didn’t want to throw them away. Fried some noodles with shrimp oil. I learned this method from Yifu’s cafeteria. The method is very simple, similar to that of scallion noodles. Share with friends you like.

Ingredients

Some Shrimp Head
Some Cooking Oil
50g Noodles
a little Salt
Some Soy Sauce
Some Cucumber Shreds

Shrimp Sauce Noodles

1. Peel the remaining shrimp heads from the shrimp.

2. Pour an appropriate amount of cooking oil into the pot, add the shrimp heads, and fry them on a low fire, while pressing the shrimp heads with a spatula until the oil turns red and the shrimp heads are dry.