1. Ingredients: fresh shrimp, garlic, chopped green onion, bread crumbs
2. Shrimp head and back to the shrimp thread.
3. Put the processed shrimp in a bowl, add 1 teaspoon minced garlic, 1/3 teaspoon salt, 1 teaspoon cooking wine and marinate for a few minutes
4. The marinated shrimps are dewatered, add two tablespoons of starch and mix well
5. The oil is 60% to 70% hot, and the shrimp is fried to make the shell crispy.
6. The fried shell is crispy and served out.
7. Put a little oil in the pot, add bread crumbs, minced garlic, and chopped green onions, and stir until fragrant. The bread crumbs are golden brown
8. Add the fried shrimp and add 1 teaspoon of salt and pepper.
9. Quickly stir and stir evenly to serve.
Tips:The garlic should be more and more flavorful.
