Salt and Pepper Silkworm Pupa

Name: Salt and Pepper Silkworm Pupa
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; 1/2 a spoon salt; 2 spoons Salt and pepper

by Quicksand Oranges

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

500g Silkworm Chrysalis
1/2 a spoon Salt
2 spoons Salt And Pepper

Salt and Pepper Silkworm Pupa

1. Put the silkworm chrysalis in the pot, add water, add salt, and cook for 10 minutes.

2. Put the oil in the pot and pour the silkworm chrysalis to fry it out a burnt fragrance

3. Sprinkle with salt and pepper powder while hot

Tips:
You can also put the boiled silkworm chrysalis into boiling oil and fry it for fragrant. You can eat it crispy with the skin.

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