Salt and Pepper Squid Rings
by Mrs. Meow 727
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour cold water into the pot, add ginger slices and a spoonful of cooking wine, pour it into the thawed and blanch the squid ring.
2. Add a spoonful of cooking wine and a spoonful of light soy sauce to the plate. Marinate the blanched squid rings and cumin powder for ten minutes.
3. Pour oil in the pot and cook until slightly smoked.
4. Prepare eggs and cornstarch.
5. Wrap the marinated squid rings with egg liquid and cornstarch.
6. Put the squid rings in a frying pan, fry them until golden, and remove them.
7. Cut the bell pepper and 1/4 onion into granules and set aside.
8. Pour a little oil into the pot, pour in sliced 1/4 onion and saute until fragrant.
9. Pour in squid rings, add bell pepper and onion particles, and fry until cooked.
10. Finally, add salt and pepper and stir-fry to get out of the pan.
