Salt and Pepper Tofu
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tofu cut into pieces
2. Stir the starch, pepper powder, and salt together to form salt and pepper starch
3. Tofu coated with salt and pepper starch on both sides
4. Heat the pan with cool oil. After the oil is hot, add tofu and fry slowly. Fry until golden on both sides.
Tips:Tofu is best cut into cubes about 0.5 cm thick to taste. The cut tofu I bought is a bit thick.
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