Salt and Pepper Vegetarian Chicken

Name: Salt and Pepper Vegetarian Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5g Salt and pepper; 220g Vegetarian chicken; 1 tbsp Cooking oil; 1 clove garlic; a little shallot; a little Cumin powder; a little White sesame; 1 tsp Premium Fresh Soy Sauce; a little ginger

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Vegetarian chicken is a traditional soy food, widely distributed in central and southern China. It is a vegetarian dish that imitates meat. The texture and taste are indistinguishable from the original meat, and the flavor is unique. It is a home-cooked vegetarian dish very popular among the citizens. Vegetarian chicken is also very popular among us. My favorite method is: braised vegetarian chicken, vegetable meat, nutritious and healthy, and my son has liked it since he was a child.
But today we are going to make a new look, let’s try it. I was a little nervous during the production process, worried that the old-fashioned person would not accept it; after making it, he carefully picked up a piece and put it in his mouth, checking his expression; I saw him saying: It’s good to drink a little wine with it tonight, usually He who rarely drinks alcohol even said this; asked him what the taste is: salt and pepper mixed with cumin, with more grilled flavor, soft on the outside and soft on the inside, it is very chewy and delicious; haha: it seems to suit his taste~ ~~"

Ingredients

1.5g Salt And Pepper
220g Vegetarian Chicken
1 tbsp Cooking Oil
1 clove Garlic
a little Shallot
a little Cumin Powder
a little White Sesame
1 tsp Premium Fresh Soy Sauce
a little Ginger

Salt and Pepper Vegetarian Chicken

1. Prepare the ingredients, fry the pepper and salt in advance (PS: I always prepare it at home)

Salt and Pepper Vegetarian Chicken recipe

2. The vegetarian chicken is washed and sliced, and the thickness is moderate

3. The vegetarian chicken is washed and sliced, and the thickness is moderate

4. Heat up a non-stick pan, add corn oil, stir-fry the chives, ginger, garlic, and serve.

5. Save the base oil and put in the vegetarian chicken slices

6. Slowly fry on medium heat, turn over after turning yellow on the bottom

7. Slowly fry on medium heat, turn over after turning yellow on the bottom

8. Re-pour the green onion, ginger and garlic, and then drip a little water, and the bottom can be covered with water.

9. Add a little extra-grade fresh soy sauce, cover, turn to medium-low heat and simmer for 1~2 minutes

10. When the soup in the pot is getting dry, sprinkle with salt and pepper, mix well and turn off the heat

11. Sprinkle some sesame and cumin powder after serving

12. Very fragrant and chewy, delicious

Tips:
1. When slicing: the thickness of the book should be moderate, too thick to be unsavory, too thin to be scattered and not good-looking
2. It is not easy to have too much oil during frying, so that the outer coke and the inside are soft, otherwise the inside and outside are all hard and not tasty
3. Add a little water, soy sauce and stew for a while, it will be more delicious and taste better
4. The salt and pepper is sprinkled on the surface, so the amount is easy to be small but not easy to increase, otherwise it will be salty after one bite
5. This dish can be eaten either as a dish or as a snack