Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken wings; 20g Salt Baked Chicken Noodles; 6g Sliced ginger

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salt-baked chicken wings are actually part of the salt-baked chicken, which is a very flavorful "Traditional Hakka delicacy". It is cooked through three generally recognized processing methods ("Salt Baking Method", "Water Baking Method" and "Air Baking Method"). It has a unique flavor, rich taste, smooth skin and smooth flesh, fresh flesh and flesh, attractive color and flavor. Among them, the salt-baked chicken in Meizhou is the most famous.

Ingredients

Salt Baked Chicken

1. ·Ingredients·

300g chicken wings, 6g ginger slices, 20g salted chicken powder

2. First add half of the salted chicken powder, mix well and marinate for 20 minutes

3. Boil chicken wings and add ginger slices

4. Turn the water to medium heat and cook for 7 minutes

5. Take out the cold water and place it on a dry plate.

6. Let's eat~!

Tips:
1. The chicken wings can be soaked in boiling water and then picked up, and then soaked in ice water. If you want a smooth skin and meaty taste, this step is very important. It is best to put it in the refrigerator for 20 minutes or longer when it is hot. Time, so that the chicken skin will be more refreshing.
2. Don't add too much salted chicken noodles, try the taste, and add it if it doesn't taste enough.