Salt Baked Chicken

Salt Baked Chicken

1. Wash the chicken and let it dry

2. Spread the dried chicken evenly with salt-baked chicken powder and marinate for more than 5 hours or overnight

3. The marinated chicken hides the chicken feet in the abdominal cavity to facilitate wrapping in tin foil

4. The chicken wings are also arranged in the picture

5. Wrapped in greased paper

6. And wrap it with a layer of tin foil

7. Preheat the oven at 230 degrees and bake for 70 minutes. The temperature can be adjusted according to your own oven

8. Finished product