Salt Baked Chicken
1.
One three yellow chicken is poured into cooking wine and wipe the whole body evenly
2.
Pour the salted noodles into sea salt and wipe the chicken again
3.
Stuff in sliced ginger and green onion and marinate for 1 hour
4.
Brush the oil in the rice cooker, add green onion, ginger, three yellow chicken and brush a layer of oil
5.
Turn to steaming mode and steam for 30-40 minutes to complete