Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Three Yellow Chicken; 1 package Salt Baked Flour; Some ginger; Some shallot; Some parsley

by Deng Zhenzhen (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

As an authentic Cantonese, he has tasted the delicacies from all over the world, the delicacies of the mountains and the sea, but it can still easily capture the wandering stomachs, and always remember the deepest taste of the memory. Someone once said: If everyone loves to eat and drink, then the world will be much more peaceful. Eating and drinking not only meet the physical needs of people, but also the emotional sustenance of the nostalgia for hometown by strangers. When the taste is strong, it is the hometown, and eating is the best comfort. The salt-baked chicken is one of the masterpieces of Guangdong's famous dishes. Today I will make some innovations in it. The whole chicken is grilled with crispy skin and juicy meat!

Ingredients

2 catties Three Yellow Chicken
1 package Salt Baked Flour
Some Ginger
Some Shallot
Some Parsley

Salt Baked Chicken

1. Prepare the ingredients first, clean the chicken, and chop off the chicken head and neck.

2. After washing the chicken, smear the salted chicken powder on the inside and outside, stuff the chicken belly with ginger, shallot and coriander to remove the chicken's smell, and stuff the chicken feet into the chicken belly to prevent it from being burnt.

3. Place the chicken on the baking tray and preheat the steam oven at 110°C. Put the chicken in the middle of the oven [High temperature steam] mode at 230℃ for 45 minutes

4. Come out, ask friends to taste it together~, the chicken skin is crispy, the chicken is juicy and tender, and the taste is super good!

Tips:
1. Where can I buy salted noodles?
Answer: They are basically sold in the market, or bought online, in small packets, about 20g.
2. Should the chicken be greased?
Answer: The chicken itself has oil, and it will also produce oil during the roasting process, so it is not necessary to put the oil, this chicken is not oily at all, it is delicious~
3. Should the chicken be marinated?
Answer: In the process of applying and stuffing the seasoning, it has actually taken a certain amount of time. Normally, there is no need to marinate for a period of time, but if you want to add more flavor, you can marinate for 30 minutes to 1 hour. The chicken will be better. Add flavor~
4. Do I have to use one packet of chicken powder?
Answer: The amount of chicken powder can vary from person to person, depending on your taste.