1. Choose half a chicken
2. Put the salted chicken powder in a bowl, pour in some oil, add some light soy sauce, and mix well
3. I use this kind of salt-baked chicken noodles, bought in the supermarket
4. Spread the whole chicken with sauce, you can make a few strokes to taste quickly
5. Marinate for about 4 hours.
6. Put it in the pressure cooker and put ginger on the bottom! I didn't find the ginger, so I put a few snow peas because I was afraid of burning. Put in a little oil so that it won’t burn. Just 10 minutes!
7. It's done and it tastes delicious.
Tips:When baking, put some ginger in the bottom of the pot, and oil to increase the aroma.
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