Salt Baked Chicken

Salt Baked Chicken

1. First of all, we have to choose chickens that are relatively small, about 2, 3 catties each.

2. Then clean the chicken and wipe off the excess water with kitchen paper. It is best to air-dry the chicken skin a little, and then sprinkle the salted chicken powder on the skin and the inside of the breast cavity of the chicken. Spread evenly, then massage the chicken, put some ginger slices, put the chicken in the refrigerator to marinate for more than 2, 3 hours. This allows the salted chicken powder to penetrate the muscles better.

3. Prepare ginger slices and chives, and twist the chives into a knot.

4. Put a piece of chicken fat on the bottom of the pot, then spread the sliced ginger and chives on the bottom of the pot. Put the chicken in the rice cooker, press the cooking mode, wait until the rice cooker trips, and continue to simmer in the pot for 15 minutes. If you are using a whole chicken, turn the chicken over after the rice cooker trips and press the cooking mode again. After the trip, use chopsticks to poke the chicken thigh. If there is no blood flowing out, the chicken is already cooked. Up.

5. Put the chicken in the rice cooker, press the cooking mode, wait until the rice cooker trips, and continue to simmer in the pot for 15 minutes. If you are using a whole chicken, turn the chicken over after the rice cooker trips and press the cooking mode again. After the trip, use chopsticks to poke the chicken thigh. If there is no blood flowing out, the chicken is already cooked. Up.

6. Take out the chicken and cut into small pieces after cooling down. If it is hot, it will be more difficult to cut, and the chicken will loosen easily.

7. Pour out the soup from the rice cooker, this is the essence of the whole chicken. Heat the soup in a small pot, then add a little chives, if it tastes weak, you can also add a little soy sauce to taste, and finally pour it on the chicken.

8. Look at this chicken. It is tender and smooth, with a thin skin and a bit burnt. Tearing the chicken and the soup flowing out, it smells fragrant, and it's about to drool looking.