Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 10g Sliced ginger; 25g Salt Baked Chicken Noodles; 7g Shallots; 20g Cooking Wine; a little Basil leaves; 10g pepper; 900g Coarse salt; a little White pepper

by Xianger Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

I watched the "Fengwei" salt-baked chicken, and the hand is itchy. I made the salt-baked chicken N times in the oven. I didn’t expect that the salt-baked chicken tasted unusual. I want to Friends who try must not feel bad about wasting salt, the most original taste is always unforgettable, and the remaining salt will be kept for the winter to marinate the meat and fish, and it will not be wasted.

Ingredients

500g Chicken Leg
10g Sliced Ginger
25g Salt Baked Chicken Noodles
7g Shallots
20g Cooking Wine

Buy on JD Buy on Amazon
a little Basil Leaves
10g Pepper

Buy on JD Buy on Amazon
900g Coarse Salt
a little White Pepper

Salt Baked Chicken

1. Wash the drumsticks

2. Prepare ginger slices, spring onions and salted powder

3. Cut the chicken legs along the chicken bones with a knife, add cooking wine, salt baking powder, ginger and shallots, mix well and marinate for 4 hours

4. Prepare coarse salt, pepper, basil leaves

5. The marinated chicken drumsticks are wrapped in oil paper

6. Pour the pepper and salt into the pot and stir continuously until the salt turns yellow

7. Bury the wrapped chicken drumsticks in salt and use a medium-low heat for 20 minutes, then turn off the heat and simmer for 10 minutes.

8. Take out and let cool

9. After torn apart, mix with basil leaves and white pepper to taste better, refreshing and refreshing.

10. Delicious

Tips:
1. Wrap it tightly with oil paper, otherwise the salt will be too salty.
2. After cooking for 20 minutes, turn off the heat and simmer for a while, the taste will be better and crispy