Salt Baked Chicken
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Salt Baked Chicken
1. Cut the ingredients and set aside
2. Pour the chicken into salt-baked powder and cooking wine and marinate for five minutes
3. Order the ingredients
4. Pour in cooking oil
5. Steam on high heat for 10 minutes, add ingredients and steam for another 3 minutes
