Salt Baked Chicken Drumsticks
by Food editor
Favorite
Difficulty
Normal
Time
30m
Serving
2
no
1. 3 chicken legs, poke small holes with a toothpick
2. Pour in the chicken legs, add 20 grams of salt-baked chicken seasoning powder, 5 grams of cooking wine, 8 grams of oyster sauce, 5 grams of light soy sauce, and marinate for 3 hours
3. Wrap the chicken legs in tin foil and put them in the oven
4. Preheat the oven up and down at 200℃, bake for 25 minutes
