Salt Baked Chicken Drumsticks

by Food editor

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

no

Salt Baked Chicken Drumsticks

1. 3 chicken legs, poke small holes with a toothpick

2. Pour in the chicken legs, add 20 grams of salt-baked chicken seasoning powder, 5 grams of cooking wine, 8 grams of oyster sauce, 5 grams of light soy sauce, and marinate for 3 hours

3. Wrap the chicken legs in tin foil and put them in the oven

4. Preheat the oven up and down at 200℃, bake for 25 minutes

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