1. Cut the chicken legs and wash them.
2. 2 teaspoons of salt-baked chicken powder, a little light soy sauce, and a little peanut oil, mix well.
3. Put the chicken legs in the seasoning, mix well, add ginger shreds and marinate for about 20 minutes.
4. Put it in a rice cooker and steam it with rice.
Tips:Chicken thighs can be marinated whole, if the whole chicken is marinated for 2 hours or more, it will be more delicious.
