Salt Baked Chicken Drumsticks

Name: Salt Baked Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 2 teaspoons Salt Baked Flour; a little Soy sauce; Some ginger; a little Peanut oil

by Tong Shao (from Tencent.)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The salt-baked chicken drumsticks are very good, and the bibimbap tastes superb.

Ingredients

1 piece Chicken Leg
2 teaspoons Salt Baked Flour
a little Soy Sauce

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Some Ginger

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a little Peanut Oil

Salt Baked Chicken Drumsticks

1. Cut the chicken legs and wash them.

2. 2 teaspoons of salt-baked chicken powder, a little light soy sauce, and a little peanut oil, mix well.

3. Put the chicken legs in the seasoning, mix well, add ginger shreds and marinate for about 20 minutes.

4. Put it in a rice cooker and steam it with rice.

Tips:
Chicken thighs can be marinated whole, if the whole chicken is marinated for 2 hours or more, it will be more delicious.

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