Salt Baked Chicken Drumsticks

Name: Salt Baked Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; A pack Salt Baked Flour; a little Soy sauce; 2 tablespoons honey; a little Rice wine; Some Sliced ginger; Some Scallions

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to cook salt-baked chicken. This time, I combined the flavor of Chinese-style cooking to supplement energy for my son who returns late every day.
It's very convenient and lazy. The marinated chicken drumsticks are put into an electric pressure cooker and are easily out of the pot. The three chicken drumsticks were wiped out by the son in one breath.

Ingredients

3 pcs Chicken Leg
A pack Salt Baked Flour
a little Soy Sauce
2 tablespoons Honey
a little Rice Wine
Some Sliced Ginger
Some Scallions

Salt Baked Chicken Drumsticks

1. Wash the large drumsticks, you can stick them on the meat for easy taste

2. Salt baking powder according to the ratio of 1:1, add water and mix well, add other seasonings and mix well, put the chicken thighs into the refrigerator and knead well, keep in the refrigerator overnight to marinate