Salt Baked Chicken (electric Pressure Cooker Version)

Name: Salt Baked Chicken (electric Pressure Cooker Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (700g) Three Yellow Chicken; Some Flax oil; 30g Salt Baked Chicken Noodles; Some Sliced ginger; Some Sliced onion; Some BBQ sauce

by Sunny2691

4.9 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

The salt-baked chicken I've always wanted to make is delicious today! Yummy! ! "

Ingredients

Salt Baked Chicken (electric Pressure Cooker Version)

1. Prepare the raw materials, wash the chicken and cut off the tips and nails.

2. Use salt-baked chicken powder to massage the chicken. Spread it evenly inside and out. Massage for a while.

3. Spread a little barbecue sauce on the surface.

4. Massage it for a while, then put it in the refrigerator overnight, or it can be marinated for more than 2 hours.

5. Prepare green onion slices and ginger slices, place them in an electric pressure cooker, and put a proper amount of flax oil, or other cooking oil.

6. Choose the fragrant glutinous rice for the electric pressure cooker, and keep it warm for 40 minutes after it is done. This is the cooked chicken that is out of the pot.