1. Ingredients preparation
2. Chop off the nails of the chicken feet and wash them for later use.
3. Put water in the pot and put the chicken feet
4. The chicken feet that fly well are taken out by express and put into ice water. This is the principle of thermal expansion and contraction.
5. Put water in the pot, not too much water. Add turmeric powder and salted chicken powder, a little chicken powder and salt
6. Boil the chicken feet in the drained water. After boiling, boil on low heat for 10 minutes.
7. Take it out and let it cool and you can eat it. Chop small pieces and sprinkle with stir-fried white sesame seeds. It's special and delicious
