1. Clean chicken feet
2. Pick it up after 2 minutes in the water,
3. Put salted chicken powder, salt, and chili in a clay pot to bring to a boil. Put the chicken feet and cook for 10 minutes, soak for 3 hours and then pick it up.
4. Freeze chicken feet in the refrigerator for 20 minutes
5.
Tips:Freezing for 20 minutes can make the skin crispy and refreshing. very chewy.
To taste, marinate in advance, or soak for a longer time after boiling.
Cook the chicken feet. It will be rotten after cooking for a long time.
