Salt Baked Chicken Feet

Salt Baked Chicken Feet

by Willow SU

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Salt-baked chicken feet, Hakka snacks.
Adults and children love to nibble.

Salt Baked Chicken Feet

1. Clean chicken feet

Salt Baked Chicken Feet recipe

2. Pick it up after 2 minutes in the water,

Salt Baked Chicken Feet recipe

3. Put salted chicken powder, salt, and chili in a clay pot to bring to a boil. Put the chicken feet and cook for 10 minutes, soak for 3 hours and then pick it up.

Salt Baked Chicken Feet recipe

4. Freeze chicken feet in the refrigerator for 20 minutes

Salt Baked Chicken Feet recipe

5.

Salt Baked Chicken Feet recipe

Tips:

Freezing for 20 minutes can make the skin crispy and refreshing. very chewy.
To taste, marinate in advance, or soak for a longer time after boiling.
Cook the chicken feet. It will be rotten after cooking for a long time.

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