Salt Baked Chicken Feet
1.
Wash the chicken feet and dry them in water (there are other methods available on your own), spread the salted chicken powder, evenly to each foot, let it stand for 30 minutes!
2.
Pour oil (using peanut oil) into the electric pressure cooker, and add a few slices of ginger
3.
Put the chicken feet into the pot, and place a few pieces of garlic and green onion on the top and around the back. After closing the lid, adjust the mode of "Beans/Tendrons". It takes 35 minutes for one success!
4.
Finished product. It doesn't look good. Ha ha. It's just that the salted baking powder is not enough. Faded. The water is simmered, and there is collagen protein. Next time you will put two spoons of salt; then you should add some soy sauce to make the color and fragrance delicious, hehe! ! !