Salt-baked Chicken Feet and Chicken Wings

Name: Salt-baked Chicken Feet and Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken wings; 7 Chicken feet; 1/2 pack Salt Baked Flour; a little Edible salt (you can leave it alone); 1 small piece ginger; 1/4 spoon oil

by jiangrowling

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Babies don’t like to eat and drink porridge, but they like chicken wings and chicken feet. I worry about unsafe materials when I buy them, so I can do it myself.

Ingredients

3 pcs Chicken Wings
7 Chicken Feet
1/2 pack Salt Baked Flour
a little Edible Salt (you Can Leave It Alone)
1 small piece Ginger
1/4 spoon Oil

Salt-baked Chicken Feet and Chicken Wings

1. After cutting off the toes of the chicken feet, cut them in half; make two strokes of the chicken wings. Then preheat the oven for 5 minutes

2. Pour in half a bag of salt baking powder, a little bit of edible salt, and a little bit of ginger (I don’t know how to cut ginger, I can only cut into small strips). After marinating for at least 30 minutes, spread a layer of tin foil on the baking tray, put in the chicken wing and chicken feet, with the middle wing in the middle and around the chicken feet

Salt-baked Chicken Feet and Chicken Wings recipe

3. 220 degrees for 10 minutes, when finished, take it out, turn over, and then tear a piece of tin foil to cover the baking pan, then 220 degrees for 15 minutes